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Lucky Cafe

August 23, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Duck and chicken in hot hold were at a temp. of 130*--- Correction reheat to 165*
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Washing fruits and veg's.

Inspector note: Cut veg. in bowl in the three bay sink---Correction use food prep sink to clean veg.
code 08-3-302.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Card board on shelves in kitchen---Correction can not use card board in kitchen
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths on cutting board---Correction use buckets with sanitizer to hold wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: In rear of property loose trash and boxes---Correction have rear dumpster area cleaned each day
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 4, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.