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Lucky Cafe
April 15, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Food ProtectionInspector note: container chicken stored on walk in cooler floor cover and elevated 6 to 8" or higher.
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Non-Food Contact SurfacesInspector note: Oven mittens heavily worn and soiled replace.
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Wiping Cloths Clean SanitizeInspector note: Inuse wiping cloth stored on prep table store properly in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Interior of salad unit soiled clean to remove food spills. • Wok grill soiled clean.
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Improper Storage of Re-usable UtensilsInspector note: Wok stored on floor elevate 6 to 8" or higher.
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Improper Maintenance of FloorsInspector note: Floor soiled below cooking equipment clean.
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Dressing Rooms Clean/Lockers ProvidedInspector note: shoes stored at prep area remove and store properly.
What changed since the previous inspection?
Compared with Pass on December 12, 2014: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.