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Lucky Cafe

March 17, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Ducks and chickens 102F and ribs123F all hanging in warmer case. Remove reheat to 165F Maintain all hot holding 140F and above .
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw pork next to duck raw chicken next to beef .Remove Provide proper storage Store according to cooking chart all chicken and duck 165F on bottom shelves.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Food product and meat left uncovered . Cover all food products for proper protect.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris on rack inside walk-in refrigeration and two door freezer. Clean to remove all soilsand food debris.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Re- used cardboard boxes used to stored vegetable in .Discontinue
code 24-4-904.11AB* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 19, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.