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Lucky Cafe

March 23, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Duck 120F Spare rib 123F . Pic stated food in warmer for less than 1 hour. Warmer door left open and warmer unit not on high. PIC remove reheated to 165F food turn warmer to high.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting boards at prep units heavly soiled . Clean to remove or replace.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Several container of food on floor in refrigeration unit. Remove . Store all food 6 inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Towels lining the top of prep units. Remove . All surface must remain cleanable.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris on shelving in walkin refrigerator . Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 8, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.