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Lucky Cafe
March 7, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Knife stored inbetween salad unit and prep table discontinue practice provide proper storage clean and dry.
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Food ProtectionInspector note: No labels on bulk food containers provide. • Pan of meat inside walk in cooler stored on floor provide proper storage elevated 6 to 8" or higher. Unit 40F-ok
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Non-Food Contact Surfaces CleanInspector note: Clean wok grill and attached pipes to remove visible grease soil. Clean sides to cooking equipment to remove visible soil. Clean interior of 2 door Pepsi unit to remove visible soil.
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Clean Equipment & Utensils StorageInspector note: Wok pan stored on floor below prep table provide proper storage elevated 6 to 8" or higher.
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Outside Storage Improperly MaintainedInspector note: Clean exterior grounds to remove empty boxes and single use buckets.
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Improper Maintenance of FloorsInspector note: Clean floor below cooking equipment and inside walk in cooler to remove visible soil.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace Heavily soiled ceiling tiles surrounding cooking area and prep area. Ceiling light shield cover soiled clean to remove visble soil.
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Dressing Rooms Clean/Lockers ProvidedInspector note: Staff shoes stored below prep table provide proper storage away from kitchen area.
What changed since the previous inspection?
Compared with Pass on November 16, 2017: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.