Lucky Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Pork ribs at 130F-ok shall be at 135F or higher ( pork ribs reheat to 180F corrected onsite.)
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: No date marking for foods held more than 24hrs provide.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Stored dumplings inside freezer with no cover provide.
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
• ✓Standards of Identity (C)
  Inspector note: Jars of spices with no labels provide with ingredient name.
  code 590.003/3-601.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Clean wok range to remove visible soil. Clean sides inbetween equipment to remove visible soil.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floor below cooking equipment and flour spills near rear prep area.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Intensity-Lighting (C)
  Inspector note: Hot holding unit bulb not operating repair.
  code 590.006/6-303.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 9, 2019: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.