Lucky Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings10
• critical findings2

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Cooked pork stored next to raw chicken. Discontinue PIC corrected
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Yellow chicken between 119F to 125F ribs between 122F to 130F duck 129F. PIC stated that he has a TPHC for this but did not see any paperwork to go with it.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Time as a Public Health Control ( Pf)
  Inspector note: PIC will need to provide written procedures and have them on hand. Food was maked with a date final cook time and discard time. I did not see any log filled out with any more information the that.
  code 590.003(D)/3-501.19-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink in warewashing area blocked with movable racks. Discontinue to block hand sinks.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: PIC will need to provide a sanitizer bucket for the wiping cloths in the prep and cooking line
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Discontinue to store product on the floor in the walk in Must 6 inches off the floor. Food in storage must be properly covered when in storage.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: PIC will need to paint rusty shelves in walk in and in kitchen area. Replace caulking at three bay sik and prep sink.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Witness ducks in prep sink and three bay thawing no running water. Shrimp in bucket of water thawing. Discontinue and thaw as discussed. Three bay sink will need to be wash properly and used prep sink go forward.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Clean hood filters on cooking line. Hood sticker good until March 2022.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: Provide a thermometer in hot holding cabinet at front door.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 9, 2021: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.