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Lucky Cafe
October 5, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings15
- critical findings4
Failed findings
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When to Wash (P)criticalInspector note: Employees prepping with no evidence of hand washing between raw prep and handling equipment. Unable to was hands as no soap at prep hand sink. Corrected. All staff returned to the hand sink and demonstrated proper hand washing.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Hanging cooked pork belly stored next to raw poultry. Remove.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Fish cakes and sea legs 45F held in unit 2 hours. Returned to walk in to chill to 41F.
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Backflow Prevention Device When Required (P)criticalInspector note: Prep sinks are not indirect to waste (no air gap). Provide.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Certified Manager Paul Eng is not routinely at the location. Provide a Certified Food Protection Manager (CFPM).
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Person in charge (PIC) Robert Eng not monitoring warewashing handwashing cleaning of equipment food storage and verifying symptoms and procedures if ill. Review duties required for PIC. Corrective actions were taken by employees during the inspection.
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Warewashing Equipment Cleaning Agents (Pf)Inspector note: Employees demonstrated manual washing without the use of soap / detergent to clean equipment. Employee reviewed instructions and demonstrated proper wash -rinse-sanitize.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Multiple food and condiment containers sauce bottles with soils interior of fryer baskets with food residue interior walkin racks where open foods are hung have soils. Counter top and legs with soils. Exteriors of cook line equipment and fryer cabinets. Interior / exteriors of flip top refrigerators Clean all to remove -wash-rinse-sanitize.
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Handwashing Cleanser Availability (Pf)Inspector note: No soap at prep area hand sink. PIC instructed to provide. Corrected.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Labels on condiment containers at cook line are worn. Re-label after cleaning the containers.
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Miscellaneous Sources of Contamination (C)Inspector note: Prep sink located next to wash basin of three compartment sink. Provide barrier or reverse WASH RINSE SANITIZE flow and labels.
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(B) Cooling Methods (C)Inspector note: Hanging ducks cooling after hot rinse stored in closed clear plastic covers. Maintain cool air flow.
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Nonfood-Contact Surfaces (C)Inspector note: Shelving door and wall in walkin rusted. Remove rust and resurface or replace shelving. Grease trap rusty and odorous plastic containers cracked. Replace.
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Outer Openings Protected (C)Inspector note: Rear door left open. Gaps in opening even when latched. Ensure tighter fit as fly entered rear prep.
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Intensity-Lighting (C)Inspector note: Lighting in walkin not sufficient. Provide.
What changed since the previous inspection?
Compared with Pass on July 18, 2023: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.