Lucky Rice Chinese Restaurant

October 24, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Garlic and oil mixture observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Mixture was removed at the time of the inspection and placed back into a refrigeration unit that was held at 38F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Several sauce containers with no lables. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: Food thermometer on site at the time of the inspection was damaged and not oeprating properly. Replace.
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Greens observed being left in the hand sink at the sushi station. Discotinue and ensure all foods are being stored in a clean and protected area. Large container of sauce used for chicken wings observed being stored under the drainage pipe of the 3 bay sink. Discontinue and store all foods in clean and protected area.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Plastic containers being used to dispense out of bulk food bins. Discontinue and use handled scoops to rpevent contamination from hands.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Knives observed being stored in between an upright freezer and 2 door deli cooler. Discontinue and store all knives in a clean and protected area.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Faucet to the hand sink at the sushi bar continuosly runs. Address and make any necessary repairs.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at the hand sink behind the service counter. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 27, 2016: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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