Cooked?

Lucy Ethopian Cafe

June 17, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: 1) Raw Beef @ 47f ensure proper cold hold of 41f or below (Manager moved beef to upright freezer to cool to 41f or below) 2) Humus @ 47f ensure proper cold hold of 41f or below ( Manager moved to upright freezer )
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: 1 door flip top Entree cooler running at 48f -50f ensure proper cold hold of 41f or below
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 25, 2011: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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