Lucy Ethopian Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Miser Wot hot holding at 107F- Ensure foods are hot held at 140F or above. Removed by PIC and reheated to 156F
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: At time of inspection no thermometer available at establishment- Provide
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Eggs stored above ready to eat foods in under counter refrigeration-Discontinue Corrected by PIC
  code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 29, 2014: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.