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Lucy Ethopian Cafe
August 28, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: 15 oz of shelled eggs at 76 F
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No written procedures for responding to vomiting and diarrheal (I provided via email) No kit (I discussed the kits contents with the PIC)
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: PIC cannot answer the required question for the foodborne illness report PIC not demonstrating knowledge in food safety and sanitation as required
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Food Temperature Measuring Devices (Pf)Inspector note: No thin probe thermometer
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No quats test kit
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Worn wooden paddle to stir food - Replace
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Soils on walls and attachments throughout kitchen/prep/ware washing
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Intensity-Lighting (C)Inspector note: No lighting in rear storage area
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Rust on wire shelving above sinks and dishwasher Rust on shelving on bottom shelves of prep tables and steam table Broken and loose floor tiles
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flagged at inspectionInspector note: No allergen notice on menu or point of sale
What changed since the previous inspection?
Compared with Pass on July 12, 2024: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.