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Lucy's American Tavern
December 6, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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Labeled Common NamecriticalInspector note: Spray bottle behind bar area no label provide.
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Food Utensil StorageInspector note: Remove tongs from stove handle and store properly in protected area.
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Food Contact Surfaces DesignInspector note: Cutting boards at salad unit heavily scorded repair or replace.
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Non-Food Contact Surfaces CleanInspector note: Clean sides to remove sides and inbetween equipment to remove visible soil. • Clean stove back splash to remove visible soil.
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Clean Equipment & Utensils StorageInspector note: Discontinue storing griddles on floor store properly and elevate 6 to 8" or higher.
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Improper Maintenance of FloorsInspector note: Clean floor below cooking equipment to remove visible soil.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Rodent proof side exit doors.
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Inadequate LightingInspector note: Replace missing light bulbs at exhausthood.
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Premises MaintainedInspector note: Remove all empty boxes from above BBQ box.
What changed since the previous inspection?
Compared with Pass on August 15, 2016: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.