✕

Lucy's American Tavern

May 12, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Design

Inspector note: replace all scored cutting boards...
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: caulk all sinks...replace missing stove/oven knob/handle..
code 15-4-202.16* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles....dumpster/grease container doors shall remain shut when not in use...
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean exterior grounds of dumpster area remove buildup and cigarette butts...
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: replace missing fliter at hood....clean walls throughout and clean attached hood...
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: provide employee training for all food handlers on handwashing...observed cook line chefs and dishmachine warewashing area handsinks to be blocked...
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: donot block handsink at food cooking line and bar shall be made accessible for handwashing..
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean interior of icemachine and remove mold buildup...
code 22-4-601/602.11** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: remove all in use utensils from stagnant water...remove kives stored inbetween equipment...
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide a test kit for the low temp. dishmachine...
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizer solution..
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all reachins/equipment/sinks/shelving...clean all walkins...
code 23-4-602.13* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor under all equipment...
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

code 39-6-304.11* · lower-severity findingstatus: Pass
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 11, 2017: 5 findings recurred. 13 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.