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Lucy's American Tavern

September 13, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Sliced tomatoes inside of the middle deli style cooler with an elevated temperature of 55F. All other foods inside of the unit were at below 41F. PIC stated that the tomatoes had just been sliced earlier. Pooled eggs on a small bucket of ice at 56F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Staff observed cutting up cooked chicken then eating it prior to portioning the chicken and placing them in bags. Discontinue and ensure all staff have been properly trained.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Employee obsereved preparing cilantro with bare hands then placing into the deli style cooler for service. Discontinue and ensure all staff have been properly trained on when and where to wear and change gloves.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Worker observed rinsing a hotel pan in teh rinse bay and placing into the sanitizing bay without washing it prior. Discontinue and ensure all equipment is being properly washed rinsed and sanitized. Chute to the ice machine with a visible sludge like substance. Clean to remove.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity near the 2 walk-in coolers. Address and provide an up to date pest control report for the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Several squeeze bottles filled with sauces have no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Hair observed inside of a container of pooled shelled eggs. Discontinue and ensure all staff have proper hair restraints in order to minimize hair in food products.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed out on counter tops. Discontinue and provide wiping cloths in a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of the 2 stacked Blodgett ovens with heavy carbon build-up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under the hand sink next to the grill top is leaking. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 27, 2018: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.