✕
Lucy's American Tavern
June 5, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
-
Cold HoldingcriticalInspector note: Several peices of raw salmon in the under the stove cooler with elevated temperatures of 49F possibly due to the drawers not sealing properly. Address and esure all TCS foods are being maintained at below 41F.
-
Food Container LabelsInspector note: Several squeeze bottles filled with sauces and dressing have no labels. Provide.
-
Food ProtectionInspector note: Boxes of frozen onions and plantaines observed being stored on teh ground of the walk-in freezer. Discontinue and store elevated a minimum of 6 inches off the ground.
-
Non-Food Contact SurfacesInspector note: Light above the stove top is out. Replace. Gaskets around drawers of both under the counter coolers damaged and not properly sealing. Replace. Temperatures of chicken and hamburgers inside of teh unit were at below 41F.
-
Non-Food Contact Surfaces CleanInspector note: Interior of the Blodgett ovens with excess carbon build-up. Clean to remove.
-
Installed and MaintainedInspector note: Pipe under the hand sink in the dish room is leaking. Address and make any necessary repairs.
-
Improper Maintenance of FloorsInspector note: Floor of the walk-in cooler visibly soiled and with food debris. Clean to remove.
What changed since the previous inspection?
Compared with Pass on January 2, 2019: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.