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Lucy's American Tavern
January 2, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings0
Failed findings
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Bar- provide chlorine test kit.
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Handwashing Cleanser Availability (Pf)Inspector note: Kitchen- refill soap dispenser in employee restroom.
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Hand Drying Provision (Pf)Inspector note: Kitchen- refill paper towels at line hand sink.
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Equipment Food-Contact Surfaces and Utensils-Frequency (C)Inspector note: Bar- Clean tonic hose holders. • Warewash- clean interior of ice machine.
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Nonfood Contact Surfaces (C)Inspector note: Kitchen- clean exterior of cooking equipment. • Kitchen- clean grease filter machine.
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Wiping Cloths Air Drying Location (C)Inspector note: Kitchen- keep wiping cloths in sanitizer.
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Covering Receptacles (C)Inspector note: Rubbish- Keep all waste receptacles covered.
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Receptacles (C)Inspector note: Rubbish- Clean grease container and area.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Kitchen- clean cooking hood filters. • Kitchen- clean floors under cooking equipment and counters.
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Storing Maintenance Tools (C)Inspector note: Warewash- air dry mops.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Ladies restroom- Repair left handsink.
What changed since the previous inspection?
Compared with Pass on June 14, 2019: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.