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Lucy's American Tavern
August 20, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide a sanitizer test kit for low temperature dishwasher at bar and in warewashing.
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Handwashing Cleanser Availability (Pf)Inspector note: Provide soap a all hand sink that did not have it.
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In-Use Utensils Between-Use Storage (C)Inspector note: Discontinue to store tongs on oven door hand and grill top handle.
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Nonfood-Contact Surfaces (C)Inspector note: Clean carbon build up on cook top. General cleaning of the shelves on cooking line.
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Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters and undersinde of the hood. Hood sticker is good until Oct 2020
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Cutting Surfaces (C)Inspector note: Clean to remove deep dark scores in cutting boards or replace/ resurface.
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Surface Characteristics-Indoor Areas (C)Inspector note: Replace missing mop closet door. Replace caulking at three bay sink moldy.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean wall on cooking line. Visibly soiled.
What changed since the previous inspection?
Compared with Pass on January 9, 2020: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.