✓
Lucy's American Tavern
August 17, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: One of the two dishwasher at the bar not showing sanitizer on test strip. PIC called to have repaired and will discontinue to use until repaired.
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In-Use Utensils Between-Use Storage (C)Inspector note: Discontinue to store utensils and knives between wall and prep table.
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Wiping Cloths Use Limitation (C)Inspector note: Provide a wiping bucket with sanitizer for cook and prep lines.
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Nonfood-Contact Surfaces (C)Inspector note: Clean shelves on cooking line. Soiled. Clean shelves in walk in.
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Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters on cooking line.
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Surface Characteristics-Indoor Areas (C)Inspector note: Replace caulking at three bay sink. Moldy and loose.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean wall behind cooking equipment. Clean floor in kitchen and warewashing. Clean walls behind wire shelves in walk in. Clean a/c and heat vents in ceiling in kitchen.
What changed since the previous inspection?
Compared with Fail on August 2, 2021: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.