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Lucy's American Tavern
July 21, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Sliced cheese stacked over the recommended pinch line with an elevated temperature of 60F. Discontinue and ensure all TCS foods are being maintained at belwo 41F. Cheese was removed at the time of the inspection. All other foods inside of the unit were at below 41F.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: At the time of the inspection there was no temperature measuring puck. Provide.
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Controlling Pests (Pf)Inspector note: Evdience of fruit fly activity in the dish room. Address and provide an up to date pest control report for the re-inspection.
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(A) Certified Food Protection Manager (C)Inspector note: At the time of the inspection there was no one on site with a current Food Allergen Certification.
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Nonfood-Contact Surfaces (C)Inspector note: Several lights out above stove top. Repolace.
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Nonfood Contact Surfaces (C)Inspector note: Floor around the smokers with what appears to be grease spills. Clean to remove. Interior of the top Blodgett oven on the cooking line with excess carbon build-up. Clean to remove. Floor and dust pans and brooms around the ice machine visibly soiled. Clean to remove to help minimize any fruit fly activity.
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System Maintained in Good Repair (C)Inspector note: Pipe under the 3 bay sink is leaking. Address and mak enay necessary repairs.
What changed since the previous inspection?
Compared with Fail on March 14, 2022: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.