Lucy's American Tavern

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Preventing Contamination from Hands (P)critical
  Inspector note: Observed multiple staff placing fruit garnish with bare hands. Advised to provide utensils for service or staff to utilize gloves when required. Retrain staff
  code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: 1 of 2 Low temp dishmachine at the bar missing sanitizer. PIC replaced when directed. Conduct routine inspection of equipment.
  code 590.004/4-303.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Observed soiled equipment stored in the handsink. Remove and discontinue utilizing the handsink for storage.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Cleaning of Plumbing Fixtures (C)
  Inspector note: Multiple handsinks observed with food soils. Clean to remove Retrain staff to discontinue disposing food into the hand sinks.
  code 590.006/6-501.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 12, 2026: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.