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Luke's Lobster

November 22, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: No allergen awareness certificate on site. - allergen awareness verbiage on menu board is not sucficient enlarge font as discussed and place on menus and / or at place of order as discussed
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Remove wooden crates in the kitchen being used to hold paper supplies to go containers and utensils. Ensure containers are food grade ( clean - smooth - durable and non absorbent)
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Hand sink in kitchen shall have barriers on either side to reduce potential contamination. Address as discussed
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: No ample shelving in the kitchen to properly air dry clean pots pans and utensils Address as discussed during inspection
code 16-4-301.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Identify slop sink area as discussed - store all soiled mops and brooms inside the enclosure and not in betweem clean equipment
code 42-5-203.13* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.