✕

Lulus' Allston

October 13, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: The walk-in refrigerator was propped open for delivery and the items in the walk-i are elevated marinated vegetables 46F chicken wings 47F. Provide proper cold holding of 41F or below. The items on the top of the sandwich units are elevated eggs 45F cheese 46F. Provide proper cold holding of 41F or below. The parcooked french fries are stored room temperature 54F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: The hot water in the prep kitchen is only reaching 90F and the hot water at the handwash sink behind the bar is only reaching 65F. Provide hot and cold running water at the sinks so employees can properly wash their hands.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: There are spray bottles that are unlabeled. Properly label sanitizer spray bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: There are no chlorine test strips for the glass washer behind the bar. Provide the proper test strips.
code 17-4-302.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is a deficiency marked on the hood vent sticker. Repair the defficiency and provide a new sticker. They are cooking food on a burner in the basement prep area. There is no ventilation or ansul system in the basement so they cannot use the area to cook. Ensure that all the cooking is done on the cooking line.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 9, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Allston

See every restaurant in Allston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.