Lulus' Allston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Container Labels
  Inspector note: Bulk food items containers at the lower level without proper labeling. Provide
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: High Temp Dish Machine not maitaining proper rinse temp (Fluctuating beween 175F-200F). Repair company is on site working on it. Three Bay Sink is being used to perform sanitizing step. Repair to maintain 180F-194F as final rinse.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths stored wet on the counters at the lower level prep area. Store propely in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 1, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.