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Lulus' Allston

November 6, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Egg wash store at 51F ob cooking line. Must be store 45F or below in refrigerator.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Where to Wash (Pf)

Inspector note: No evidence that hands are being washed properly if sinks are blocked and had not hot water. This was address and had hot water when I left. Monitor hot water.
code 590.002/2-301.15-PF** · serious findingstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Provide a vomit clean up kit. Hand out will be attached to Health Inspection email.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Capacity-Quantity and Availability (Pf)

Inspector note: Hot water heater was not on needed to be reset. No hot water at hand sinks dishwasher. PIC corrected this and will need to address this with a plumber. Staff will need to report no hot water to manager if happens again. Have this address so that hot water is available at all sinks.
code 590.005/5-103.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink on cooking line blocked with eggs and egg wash. Distontinue. Hand sink in basement prep blocked with boxed chicken and a pile of broken down boxes.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: PIC will need to address fruit fly issue in basement prep with pest control company.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Bulk food containers will need to be properly labeled. Found containers in basement prep and cooking line.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Discontinue to store tongs on oven door handles. Store properly.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Discontinue to store product on the floor in kitchen basement prep and storage.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: PIC will need to clean the exterior of cooking equipment. General cleaning of shelves on cooking line and basement prep and store person items (phones keys)
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean hood filters and provide a hood sticker. PIC stated that the hood was cleaned on OCt 5th. Provide hood sticker.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor under and behind equipment on cooking line and basement prep area. Path hole in floor by walk in.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Spray handle for three bay sick and fauset leaking. Repair.
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 28, 2020: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.