Lulus' Allston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓When to Wash (P)critical
  Inspector note: Food workers are not washing hands with the proper frequency with obstucted handwash sink at cookline. Retrain staff.
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Observed food workers in basement prep area cutting raw chicken and shredding cheese and cutting RTE vegetables in close proximity to each other. Discontinue. COS.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Assignment (Pf)
  Inspector note: CFPM certificate is not of a full time staff member per PIC on site. Workers on site lacking knowledge. Provide full time equivalent PIC with a certified food protection manager certificate.
  code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Priority violations cited. Provide active managerial control.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple foods at cookline reach in coolers not date marked. COS.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Table in front of cookline handsink. Remove.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Food workers without hair restraints. Provide.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Meat defrosting in prep sink without water running. Provide running water 70F or less.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Broken dish machine outside back behind business. Remove all items not necessary to the business from outside area.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
• ✓Anti-Choking
  Inspector note: No choke save certificate. Provide.
  code 590.009(E)* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: No allergen awareness certificate posted. Provide.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on October 29, 2021: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.