Lulus' Allston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Salsa at cookline is 50F. Product removed from service.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: No asterisk next to items cooked to order. Provide.
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Sinks Installation (Pf)
  Inspector note: Water at handsink 75F. Repair.
  code 590.005/5-202.12-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Induction cooker on cart blocking basement handsink strainer in bar handsink. Corrected on site. Handwashing practices satisfactory.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Floors in walkin cooler and dry storage room with exposed concrete floors and peeling paint openings in dry storage ceiling and missing ceiling tiles above basement prep area.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Mechanical-Ventilation (C)
  Inspector note: Gas oven convection oven in basement with no hood. Install.
  code 590.006/6-304.11-C* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  Inspector note: Choke save certificate is expired. Provide current. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
  code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 13, 2023: 7 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.