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Lulus' Allston
April 23, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Allergen certificate is expired. Provide current.
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System Maintained in Good Repair (C)Inspector note: Hose at dish washer rinse sink is leaking prep sink drain is leaking in basement. Repair.
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Surface Characteristics-Indoor Areas (C)Inspector note: Walls in basement stairwell and in basement prep room with exposed drywall walkin cooler floor and bar floor with exposed concrete. Seal with cleanable materials.
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Heating Ventilation Air Conditioning System Vents (C)Inspector note: Dust on HVAC vents above bar. Clean to remove.
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Anti-ChokingInspector note: No choke save certificate. Provide. (A) Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
What changed since the previous inspection?
Compared with Closed by the city on September 18, 2024: 4 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.