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Lulus' Allston
July 29, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Tested the low temp dishmachine and the test stips indicated no chlorine.Tried priming it. PIC called Ecolab to repair the dishmachine. Discontinue using the dish machine and utilize the 3 bay sink.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed mold- like substance inside the ice machine. Remove ice and clean and sanitize the ice machine.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Observed debris on top of the dishmachine. Clean to remove. Observed soiled walls behind the 3 bay sink. Clean to remove soil.
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Outer Openings Protected (C)Inspector note: Provide door sweep to the basement door leading into the area next store. Ensure door is tight and no pest are able to get through.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Observed missing ceiling tiles in the basement. Replace all missing ceiling tiles. Observed an open wall in the basement. Repair and fill all voids.
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flagged at inspectionInspector note: Provide CPR certification
What changed since the previous inspection?
Compared with Pass on December 24, 2025: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.