Lulus' Allston

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temp dishmachine is not pulling the sanitizer through the machine. Discontinue using the dishmachine and use the 3 bay sink. PIC called Ecolab at the time of the inspection.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Observed debris on the floor under the dishmachine/3 bay sink. Clean floor.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Provide Chokesafe certificate
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on August 5, 2026: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.