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Lulu's Sweet Shoppe
July 27, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings1
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: Post allergen information as discussed during inspection
Checks marked passed
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Labeling of IngredientscriticalInspector note: Retail foods out for sale do not have the correct ingredient - provide
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Food Container LabelsInspector note: Label all bulk food containers and any other food container not properly identified
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Food Thermometers ProvidedInspector note: Provide a working food thermometer
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Food Utensil StorageInspector note: Ice cream scoops being stored in with peanuts and other foods - store segragates as discussed or keep them in the actual bins
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Wiping Cloths Clean SanitizeInspector note: Set up seperate sanitizing solutions with rags for raw foods and ready to eat food prep areas of the kitchen
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Non-Food Contact Surfaces CleanInspector note: Clean interior / exterior of all refrigeration units from all visible food spills Clean exterior of the ice machine from visible soils Clean exterior of all bulk food containers from visible soils
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Improper Maintenance of FloorsInspector note: Clean floors under all in place equipment from visible soils
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Premises MaintainedInspector note: All personal bags cell phones anf clothing shall be stored segragated away from all food prep areas
What changed since the previous inspection?
Compared with Fail on July 20, 2015: 1 finding recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.