Lynch's Everyday

January 7, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: PROVIDE SANITIZET
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Equipment Thermometers
    Inspector note: 3 DOOR BEV-AIR
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: PROVIDE
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: REPAIR FLOOR BY FREEZER
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: clean fan guards
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 2, 2007: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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