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Lynch's Everyday
March 15, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings13
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: properly store all eggs at the bottom shelf...
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PIC KnowledgecriticalInspector note: provide a certified mgr....
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Insects Rodents AnimalsInspector note: remove cat from store...
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Food ProtectionInspector note: elevate shelving 6 to 8 inches off the floor....elevate all beverages off the floor...
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Non-Food Contact SurfacesInspector note: seal particle board shelving....replace defective door gaskets....
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Three Compartment SinkInspector note: provide drain board at warewashing area....
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Non-Food Contact Surfaces CleanInspector note: clean dusty food products on retail shelves...clean walkin..
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Single Service Articles Stored Dispensed
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Hand Cleaner Drying Tissue SignageInspector note: provide soap and papertowels in a dispencor....post hand wash signage...
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Improper Maintenance of FloorsInspector note: repair defective floor tiles......clean floor throughout....seal barewood flooring..
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean retail area walls...
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Inadequate Lighting
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Rooms and Equipment Vented
What changed since the previous inspection?
Compared with Pass on August 3, 2009: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.