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Lynch's Everyday
May 5, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings3
Failed findings
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Labeling of IngredientscriticalInspector note: provide labels for all butters and popsicles..
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PIC KnowledgecriticalInspector note: provide a servesafe cert..
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Consumer AdvisoriescriticalInspector note: provide allergin advisory and cert...
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Food ProtectionInspector note: elevate all food/bevearages 6 to 8 incheas off the floor...
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Non-Food Contact Surfaces CleanInspector note: clean all can goods and retail containers....clean all shelving throughout...walkin and retil area...
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Hand Cleaner Drying Tissue SignageInspector note: provide papertowels in a dispencor...
What changed since the previous inspection?
Compared with Pass on December 27, 2016: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.