✕
M & R Store
April 4, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings9
- critical findings2
Failed findings
-
Food Contact Surfaces CleancriticalInspector note: 3 bay sink/provide institutional sanitizer
-
Number ConvenientcriticalInspector note: 3 bay sink/provide proper handsink
-
Dishwashng FacilitiesInspector note: 3 bay sink/provide proper drain boards or drying rack 3 drain plugs and label sink wash rinse sanitize
-
Equipment ThermometersInspector note: deli case and milk reach in/provide accurate internal thermometer to register 41 degrees or below
-
Test Kit ProvidedInspector note: 3 bay sink/provide proper test kit
-
Hand Cleaner Drying Tissue SignageInspector note: front handsink and restroom/provide paper towel in dispenser
-
Adequate Number Frequency Vermin ProofInspector note: provide covered waste receptacle for trash
-
Inadequate LightingInspector note: retail/replace burnt out light
-
Premises MaintainedInspector note: clean/organize restroom and storage room
What changed since the previous inspection?
Compared with Pass on March 21, 2011: 9 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.