M/V Sanctuary

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The sandwiches that were just received from their wholesaler and put in the fridge this morning were 50F. They do not take a temperature when they receive the product so it's difficult to know how long the sandwiches are out of temperature. The items were replaced on the boat and they will monitor the temperature of the refrigerator and receiving temperature to be sure the items are in temperature control.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Handwashing Sinks Installation (Pf)
  Inspector note: The water is not reaching 100F. Repair so employees can properly wash their hands. (the maintence crew was coming over to take a look at it)
  code 590.005/5-202.12-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 30, 2020: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.