✓

Ma Maison

October 18, 2007 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Prevention of Contamination from Handscritical

Inspector note: Cease all bare hand contact With ready to eat foods (salads)
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Store wiping cloths in sanitizer when not in use
code 21-3-304.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean The floors beneath The kitchen equipment To remove food debris
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean The walls behind The equipment where soil is present
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 5, 2007: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.