✕

Ma Maison

July 25, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

← Back to the current restaurant page

Failed findings

Good Hygienic Practicescritical

Inspector note: Employees are wiping their hands on cloths. Provide proper handwashing and drying with disposable towels.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The low temperature dishwasher is reading less than 50 ppm of chlorine. Provide proper sanitizer levels.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Broth is cooling in a deep plastic container in the reach in refrigerator. Many items are cooked in advance and space is limited so ensure that items are cooled from 140F to 70F in two hours and then from 70F to 41F in an additional four hours
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are stored outside of sanitizer. Store properly.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 29, 2008: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Beacon Hill

See every restaurant in Beacon Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.