Cooked?

Ma Maison

May 20, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: dish washer not showing any sanitizer level provide repair immediately to properly sanitize all dishes
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: clean all exteriors of all trash barrells to remove all soil and debris
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean all areas of floor especially around all edges and under all equipment to remove all soil and debris.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: many ceiling tiles in kitchen are water soiled and stained replace where necessary
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 10, 2010: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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