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Ma Maison

November 1, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: not sanitizing dishes no sanitizer showing on test strips repair immediately
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: provide thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: do not store utensils in stagnant water with food debris store clean and dry
code 10-3-304.12* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean all areas of floors in basement and pick all items up off floor so that the perst control company can perform service adequately
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean all drips and spills from all walls in kitchen
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: organize basement to provide area which consists of only necessary food service items and is easy to clean and east for the pest control operator to service
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 17, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.