Cooked?

Ma Maison

March 13, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Meat slicer with dried food debris disassemble clean and sanitize.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: Chlorine sanitizer over 200ppm. Properly educate staff on sanitizer criteria for a 3 bay sink.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Reach in unit at 58F repair to ensure proper temperatures of 41F or below at all times.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: Provide thermometers for unit that is missing.
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Raw shell eggs stored above RTE sauces organize walk in to ensure proper storage of raw and RTE foods.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Back door missing screen and weather stripping provide. Keep main door closed until screen door has been repaired. • Drying rack worn clean and re-paint.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Condensor fans in stand up reach in and walk in with dust build up clean to remove. • Metal cart with dust and soil build up clean to remove. • Single reach in heavily soiled on interior and exterior clean to remove. • Vent with dust and soil build up clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: In between use cutting boards stored on floor between stand up reach in and wall. Discontinue and provide proper storage of in between use equipment.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Tiles cracked/broken replace.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Clean walls of any spatter and or other soils.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Organize basement to reduce/eliminate clutter and prevent possible harborage for pests.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 16, 2011: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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