✓

Ma Maison

May 6, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine not reading Chlorine sanitizer.Repair Maintain sanitizer 50PPM or per manufactures instructions. PIC called for service 3 bay sink to be utilized
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Rat droppings observed in basement storage.Clean to remove. Provide full pest report upon re-inspection
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Provide proper covers for all bulk items in storage.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Walk in floor observed soiled.Clean to remove soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling vent above dish machine to remove dust build up.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 25, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.