Ma Maison

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: There are some items in the cooler with no date marked on them. Make sure to date mark any items that are stored for more than 24 hours and ready to eat. (Items were made yesterday and the manager added the date marking to the products)
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Thawing (C)
  Inspector note: ROP tuna is thawing in packaging. Thaw ROP fish properly.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: The faucet at the sink in the basement needs to be turned on from the bottom. Repair the faucet so employees can easily wash their hands.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 2, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.