Ma Maison

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Backflow Prevention Device When Required (P)critical
  Inspector note: Culinary/preparation sink drain with no air gap. Install.
  code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Handwashing Sinks-Location and Placement (Pf)
  Inspector note: Service bar dispensing coffee iced drinks with no handsink. Install.
  code 590.005/5-204.11-PF** · serious findingstatus: Fail

Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw beef on top of container of onion soup. Corrected on site.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: No certified food protection manager certificate. Provide or proof of enrollment.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean floors in walkin freezer and cooler.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Cleaning Receptacles (C)
  Inspector note: Waste oil barrells with soils. Clean to remove or contact company to replace.
  code 590.005/5-501.116-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Walkin floor in basement with peeling paint. Clean and seal.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
• ✓Anti-Choking
  Inspector note: No choke save certificate. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
  code 590.009(E)* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: No allergen statement on dinner menu. Provide in print and on online. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on April 24, 2024: 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.