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Ma Maison

June 3, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

When to Wash (P)critical

Inspector note: Food employees leaving and returning to kitchen without washing hands. Corrected on site.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Separation-Storage (P)critical

Inspector note: Floor cleaner dispenser hooked up at three bay sink. Remove. Relocate.
code 590.007/7-201.11-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violations cited. Provide active managerial control.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: Date of last sold not being logged on tags. Retrain staff
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test kit for quats sanitizer. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean and resurface floor in walkin cooler.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Provide handwash signage at cookline handsink .
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 6, 2025: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.