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Madina Halal Market

August 7, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings1

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Failed findings

Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Knife holder for clean equipment has holding a soiled knife. PIC will need to be sure all equipment is cleaned properly between use and when washed and stored. Monitor.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: PIC will need to have a full time staff member that is Food Safety Certified and post certificate. At this time old owner is working two half days. PIC will provide a date and a paid receipt to when she will be goinf to take class.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean interior of freezers from Ice build up.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.