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Madina Halal Market

April 5, 2021 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Covering Receptacles (C)

Inspector note: Bathroom- located outside of store- Need a covered receptacles
code 590.005/5-501.113-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Bathroom sink hot water valve does not come out of spout no pressure no hot water- Repair as soon as possible
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Post a current health permit in a conspicuous area in the establishment for consumers to see.
code L1status: Fail

Checks marked passed

When to Wash (P)critical

Inspector note: Butcher could not wash hands in handwash sink he stated the handwash sink had a leak. I washed my hands in the sink and no leak- Discontinue using 3 bay sink to wash hands. Wash hands in hand sink only
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw Beef Ribs stored on top of Raw chicken in walk in cooler. Raw Beef stored next to Raw goat in walk in cooler- Discontinue storing raw species of a different kind next to each other
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: CFPM/ Owner lack knowledge of illness policy training staff on handwashing warewashing testing sanitizer.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: The owner did not demonstrate how to test chlorine sanitizer nor did she have test strips -Provide test strips to test Chlorine sanitizer.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: hand wash sink in food prep area was blocked by garbage can.- Disconitue blocking sink used for handwashing only
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: There are a number of small bugs crawling and flying throughout the store- Provide a Pest report from a certified pest control company
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Food store on floor of the store not elevated off floor- food must be 6 inches off floor. Discontinue storing on the floor
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean walls and floors from debris and blood splashes from meat being butchered.- Clean to sight and touch
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: remove all unneccesary clutter in store on the shelves floor and walls.- Clear and clean to sight and touch
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 22, 2021: 3 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.