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Magdala Restaurant

August 13, 2024 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking w/ Take Out
  • failed findings14
  • critical findings2
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Hot Water and Chemical-Methods (P)critical
    Inspector note: Observed staff cleaning pot and not sanitizing. Ensure staff is trained to wash rinse and sanitize properly. Recommended getting a cart to store soiled dishes pots.
    code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
  • Backflow Prevention Device When Required (P)critical
    Inspector note: Prep sink is direct to waist. Contact a licensed plumber to fix prep sink. Provide an invoice from a licensed plumber on letter head.
    code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: No datemarking on food observed inside refrigeration unit. Provide date marking on foods that is prepared and stored in a refrigeration unit for 24 hours.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Handwashing Sinks Installation (Pf)
    Inspector note: Hand sink in the bathroom at the front of the store 68F. Adjust temperature at minimum to 100F.
    code 590.005/5-202.12-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: No hand soap at the handsink located at the front counter. Provide soap
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: No towels at the hand sink located at the front counter.Provide towels or means to dry hands.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Observed flies downstairs located inside a freezer unit that is being used to store potatoes. Clean and remove potatoes. Contact a licensed exterminator and provide a detailed IPM report.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Observed food bins located in the basement not labeled. Provide proper labels to food bins.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Observed no thermometers inside refrigeration units. Provide thermometers.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Maintaining Refuse Areas and Enclosures (C)
    Inspector note: Observed trash and unnessary items being stored outside in the trash area. Clean to remove all trash boxes and unnessary items. 8/13/24- Trash still outside with a good amount of flies in and around the trash area.
    code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Kitchen floor needs to be smooth durable and cleanable near the warewash. Seal kitchen floor.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Walls and Ceilings Attachments (C)
    Inspector note: Sign out front is still the old business name. Remove and replace with new business name.
    code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: No hand wash signage located in the bathroom off of the kitchen. Provide hand wash signage inside the bathroom.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Repair faucet at the hand sink near the front counter.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Observed a refrigeration unit not working in the kitchen. No food items are inside. Repair or replace refrigeration unit to ensure that all food are refrigerated at 41F or below.
    code 590.004/4-301.11-PF** · serious findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Hood vent is visibly soiled. Clean to remove grease build up. Hood stickers expires August.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 6, 2024: 14 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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