Maggiano's

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Prevention of Contamination from Handscritical
  Inspector note: Employee packaging potato chips with bare hands. (Items discarded by manager) Employee handling bread with bare hands. Provide barrier from bare hands.
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: The outside of the balk food containers is soiled. Clean to remove. The door to the freezer is soiled with frost buildup. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 29, 2008: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.