Maggiano's

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Non-Food Contact Surfaces
  Inspector note: There are three refrigerators that are not closing properly. Repair so refrigerators close properly.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Automatic sanitizer is mixer is mixing over 500 ppm. Repair so sanitizer mixes properly.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Basement: Foul odor. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Bar glasses are stored above ice well. Stove separated to prevent contamination.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Basement: Hood vent is too small for cooking equipment. Ensure all the equipment is under vent and the vent is being cleaned properly. Ceiling tile and shelving next to basement vent are soiled with grease. Clean.
  code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 29, 2009: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.